Wednesday, June 9, 2010

Upside-Down Ice Cream Cake

I love your ingenuity in using temperature variations to create an upside-down ice cream cake that looks like a funnel, but I'd rather not have to clean the freezer again.

Put the lid on tightly.

Put the container in the freezer with the lid side facing up. That's called the top of the container. The opposite side, called the bottom, is what faces down.

Oh, and down is in the direction of your feet.

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